Description
A delicious and healthy twist on sticky Asian pork ribs, perfect for a flavorful meal.
Ingredients
- 2 lbs pork ribs
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- 1 tbsp sesame oil
- 1 tbsp green onions, chopped
- 1 tsp sesame seeds
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.
- Coat the ribs with the marinade and let sit for 30 minutes.
- Place ribs on a baking sheet and bake for 45 minutes, basting occasionally.
- Drizzle with sesame oil, sprinkle green onions and sesame seeds, then serve.
Notes
- Marinate longer for deeper flavor.
- Adjust red pepper flakes for desired spice level.
- Serve with steamed rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian