Description
A healthy twist on classic street corn, combined with chicken in a flavorful casserole.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn kernels
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 cup cilantro, chopped
- 1/4 cup cotija cheese, crumbled
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Mix chicken, corn, Greek yogurt, mayonnaise, chili powder, cumin, cilantro, lime juice, salt, and pepper in a bowl.
- Transfer mixture to a baking dish.
- Sprinkle cotija cheese on top.
- Bake for 20-25 minutes until bubbly.
- Serve warm.
Notes
- Use fresh corn for best results.
- Substitute feta cheese if cotija is unavailable.
- Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican