Description
These healthy street tacos de carne asada are a flavorful and nutritious twist on the classic Mexican dish. Made with lean beef, fresh vegetables, and simple seasonings, they are perfect for a quick and satisfying meal.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 red onion, diced
- 1 bell pepper, sliced
- 1 lime, juiced
- 6 small corn tortillas
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced steak and cook for 2-3 minutes per side until browned.
- Stir in cumin, paprika, salt, and black pepper. Cook for another minute.
- Add red onion and bell pepper to the skillet. Sauté for 3-4 minutes until vegetables soften.
- Squeeze lime juice over the mixture and stir well.
- Warm the corn tortillas in a dry skillet or microwave.
- Assemble the tacos by filling each tortilla with the steak and vegetable mixture.
- Top with fresh cilantro and serve immediately.
Notes
- For extra flavor, marinate the steak in lime juice and spices for 30 minutes before cooking.
- Substitute lettuce cups for tortillas for a low-carb option.
- Top with avocado or Greek yogurt for added creaminess.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican