Description
A tangy and slightly spicy dip perfect for pairing with vegetables, chips, or grilled meats.
Ingredients
- 1 cup Greek yogurt
- 2 tbsp sweet chili sauce
- 1 tbsp lime juice
- 1 clove garlic, minced
- 1 tsp honey
- 1/4 tsp salt
- 1 tbsp chopped cilantro
Instructions
- In a bowl, mix Greek yogurt, sweet chili sauce, and lime juice.
- Add minced garlic, honey, and salt. Stir well.
- Fold in chopped cilantro.
- Refrigerate for 30 minutes before serving.
Notes
- Adjust sweetness or spiciness by adding more honey or chili sauce.
- Use dairy-free yogurt for a vegan version.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Asian-Inspired