Description
A delicious and healthy cheese ball with a sweet and spicy kick, perfect for parties or snacks.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup pepper jelly
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/2 cup pecans, finely chopped
- 2 green onions, thinly sliced
Instructions
- In a bowl, mix cream cheese, cheddar cheese, pepper jelly, garlic powder, onion powder, and cayenne pepper until well combined.
- Shape the mixture into a ball and wrap in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Roll the cheese ball in chopped pecans and green onions.
- Serve with crackers or vegetable sticks.
Notes
- Adjust cayenne pepper for more or less heat.
- Use any nut variety for coating if preferred.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American