Description
A warm and nutritious soup combining sweet potatoes and fresh ginger for a flavorful and healthy meal.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 tbsp fresh ginger, grated
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup coconut milk (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in ginger and cook for 1 minute.
- Add sweet potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend until smooth using an immersion blender.
- Stir in coconut milk if using.
- Season with salt and pepper.
- Serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Garnish with fresh cilantro or parsley if desired.
- For extra spice, add a pinch of cayenne pepper.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: International