Description
A nutritious and flavorful warm salad combining sweet potatoes and kale for a healthy meal.
Ingredients
- 2 medium sweet potatoes, diced
- 2 cups kale, chopped
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 1/4 cup walnuts, chopped
- 1 tbsp honey
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, salt, and pepper.
- Roast for 25 minutes until tender.
- In a pan, sauté kale for 3-4 minutes until wilted.
- Mix roasted sweet potatoes, kale, walnuts, honey, and lemon juice.
- Serve warm.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Add feta cheese for extra flavor.
- Substitute honey with maple syrup for a vegan option.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Salad
- Method: Roasting
- Cuisine: American