Description
A healthy stir-fry dish made with sweet potato noodles, fresh vegetables, and a light sauce.
Ingredients
- 200g sweet potato noodles
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp ginger, grated
- 1 green onion, chopped
Instructions
- Soak sweet potato noodles in warm water for 10 minutes, then drain.
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add bell pepper, carrot, and broccoli. Stir-fry for 3-4 minutes.
- Add drained noodles and stir-fry for another 2 minutes.
- Mix in soy sauce and sesame oil.
- Garnish with green onion before serving.
Notes
- Replace soy sauce with tamari for a gluten-free option.
- Add tofu or chicken for extra protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian