Description
A nutritious and flavorful breakfast bowl featuring scrambled eggs, sweet potatoes, and fresh vegetables. Perfect for a healthy start to your day.
Ingredients
- 1 medium sweet potato, diced
- 2 large eggs
- 1/4 cup diced bell pepper
- 1/4 cup chopped spinach
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: avocado slices, cherry tomatoes, or hot sauce
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced sweet potato and cook until tender, about 5-7 minutes.
- Add bell pepper and spinach, stir for 2 minutes.
- Push vegetables to one side of the pan, crack eggs into the other side.
- Scramble eggs until fully cooked, then mix everything together.
- Season with salt and pepper, serve hot with optional toppings.
Notes
- Pre-cook sweet potato in the microwave to save time.
- Use any vegetables you have on hand.
- For a vegan version, substitute eggs with tofu.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American