Description
A nutritious and flavorful breakfast bowl featuring scrambled eggs, sweet potatoes, and fresh vegetables.
Ingredients
- 1 medium sweet potato, diced
- 2 eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced sweet potatoes and cook until tender, about 8-10 minutes.
- Add diced onions and bell peppers, cook for 2-3 minutes.
- Push vegetables to one side of the pan and scramble the eggs in the empty space.
- Mix everything together and season with salt and pepper.
- Serve in a bowl topped with avocado slices and fresh cilantro.
Notes
- Use pre-cooked sweet potatoes to save time.
- Add hot sauce for extra flavor.
- Substitute eggs with tofu for a vegan option.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American