Description
A simple and healthy recipe for sweet and tangy pickled onions using vinegar and honey. Perfect for adding a flavorful crunch to salads, sandwiches, and more.
Ingredients
- 2 medium red onions, thinly sliced
- 1 cup apple cider vinegar
- 1/4 cup honey
- 1 tsp salt
- 1/2 tsp black peppercorns
- 1 bay leaf
Instructions
- Slice the onions thinly and place them in a clean jar.
- In a small saucepan, heat vinegar, honey, salt, peppercorns, and bay leaf until the honey dissolves.
- Pour the hot liquid over the onions in the jar.
- Let it cool to room temperature, then seal and refrigerate for at least 1 hour before serving.
Notes
- Store in the refrigerator for up to 2 weeks.
- Use as a topping for tacos, salads, or sandwiches.
- Adjust honey for more or less sweetness.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Condiment
- Method: Pickling
- Cuisine: International