Description
A healthy taco casserole made in the crockpot with lean protein, fresh vegetables, and flavorful spices.
Ingredients
- 1 lb lean ground turkey
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup salsa
- 1 cup tortilla chips, crushed
Instructions
- Brown the ground turkey in a skillet.
- Add turkey, black beans, corn, bell pepper, onion, garlic, and taco seasoning to the crockpot.
- Pour salsa over the mixture and stir well.
- Cook on low for 4 hours.
- Sprinkle shredded cheese and crushed tortilla chips on top.
- Cook for an additional 15 minutes until cheese melts.
Notes
- Use Greek yogurt instead of sour cream for a healthier topping.
- Add avocado slices for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours 15 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican