Description
A healthy twist on classic lasagna using ravioli and cooked in a crockpot for convenience.
Ingredients
- 1 (25 oz) package frozen cheese ravioli
- 1 (24 oz) jar marinara sauce
- 1 (15 oz) container part-skim ricotta cheese
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- In a bowl, mix ricotta, egg, basil, garlic powder, and black pepper.
- Spread 1/3 of the marinara sauce on the bottom of the crockpot.
- Layer half the ravioli over the sauce.
- Spread half the ricotta mixture over the ravioli.
- Sprinkle with 1/3 cup mozzarella and 2 tbsp Parmesan.
- Repeat layers: sauce, ravioli, ricotta, cheeses.
- Top with remaining sauce and cheeses.
- Cover and cook on low for 4-5 hours.
Notes
- Use whole wheat ravioli for extra fiber.
- Add spinach or mushrooms for more vegetables.
- Let it rest 10 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian-American