Description
A delicious and healthy gluten-free dessert perfect for your Thanksgiving table. This dessert is easy to make and satisfies everyone.
Ingredients
- 2 cups almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 cups chopped apples
- 1/2 cup cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- Mix almond flour, maple syrup, coconut oil, vanilla, cinnamon, and salt in a bowl.
- Press two-thirds of the mixture into a pie dish to form the crust.
- Spread the chopped apples and cranberries over the crust.
- Crumble the remaining mixture over the fruit layer.
- Bake for 30 minutes until the top is golden brown.
- Let it cool before serving.
Notes
- You can use pecans or walnuts for added crunch.
- Serve with a dollop of coconut whipped cream.
- This dessert keeps well in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American