Description
A healthy twist on classic deviled eggs, perfect for Thanksgiving with a turkey-inspired presentation.
Ingredients
- 6 large eggs
- 1/4 cup Greek yogurt
- 1 tsp Dijon mustard
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 tbsp fresh chives, chopped
- Sliced black olives for garnish
- Small carrot slices for decoration
Instructions
- Hard boil the eggs, cool, peel, and cut in half lengthwise.
- Remove yolks and place in a bowl. Mash with yogurt, mustard, paprika, salt, and pepper.
- Spoon or pipe the yolk mixture back into the egg whites.
- Decorate with chives, olives for eyes, and carrot slices for beaks to resemble turkeys.
- Chill for at least 30 minutes before serving.
Notes
- Use chilled eggs for easier peeling.
- Adjust seasoning to your taste.
- Make ahead and refrigerate until ready to serve.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Boiling
- Cuisine: American