Description
A nutritious and flavorful dip perfect for Thanksgiving gatherings.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup pumpkin puree
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
Instructions
- Combine all ingredients in a bowl.
- Mix thoroughly until smooth.
- Chill for 30 minutes before serving.
- Serve with sliced apples or whole-grain crackers.
Notes
- Adjust sweetness by adding more or less maple syrup.
- For a thicker dip, use strained Greek yogurt.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American