Description
A healthy twist on traditional Thanksgiving dishes that keeps the flavor without the guilt.
Ingredients
- 1 whole turkey (12-14 lbs)
- 1/4 cup olive oil
- 2 tsp salt
- 1 tsp black pepper
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 lemon, sliced
- 1 onion, quartered
- 2 cups low-sodium chicken broth
Instructions
- Preheat oven to 325°F.
- Rinse the turkey and pat dry.
- Rub olive oil, salt, pepper, garlic, rosemary, and thyme all over the turkey.
- Stuff the cavity with lemon slices and onion.
- Place turkey in a roasting pan and pour broth in the bottom.
- Roast for 3-4 hours or until internal temperature reaches 165°F.
- Let rest for 20 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Baste the turkey every hour for juiciness.
- Remove skin before eating to reduce fat.
- Prep Time: 30 mins
- Cook Time: 4 hrs
- Category: Main Dish
- Method: Roasting
- Cuisine: American