Description
A light and flavorful garlic pizza sauce perfect for a healthy Thanksgiving meal. This sauce adds a creamy, garlicky touch to your pizza without the heaviness of traditional sauces.
Ingredients
- 1 cup Greek yogurt (low-fat)
- 3 cloves garlic (minced)
- 1 tbsp lemon juice
- 1 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano
Instructions
- In a bowl, combine Greek yogurt, minced garlic, and lemon juice.
- Add olive oil, salt, black pepper, and dried oregano.
- Mix well until smooth and creamy.
- Spread evenly over your pizza dough before adding toppings.
- Bake the pizza as usual.
Notes
- Store leftover sauce in an airtight container in the fridge for up to 3 days.
- Adjust garlic and seasoning to taste.
- For extra flavor, add a pinch of red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian-American