Description
A fresh and healthy tuna nicoise salad with haricots verts, perfect for a light lunch or dinner.
Ingredients
- 200g fresh tuna steak
- 150g haricots verts
- 2 eggs
- 100g cherry tomatoes
- 50g black olives
- 1 small red onion
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Boil the eggs for 8 minutes, then cool and slice.
- Blanch the haricots verts in boiling water for 2 minutes, then drain.
- Season the tuna with salt and pepper, then sear for 2 minutes per side.
- Slice the tuna and arrange on a plate with haricots verts, eggs, tomatoes, olives, and onion.
- Drizzle with olive oil and lemon juice before serving.
Notes
- Use fresh tuna for best results.
- Adjust seasoning to your taste.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling, Searing
- Cuisine: French