Description
A simple and nutritious salad featuring tuna stuffed into avocado halves.
Ingredients
- 2 ripe avocados
- 1 can tuna, drained
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/4 cup diced red onion
- 1/4 cup diced celery
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pits.
- Scoop out some flesh to create a larger cavity.
- Mix tuna, lemon juice, olive oil, red onion, and celery in a bowl.
- Season with salt and pepper.
- Spoon the tuna mixture into the avocado halves.
- Serve immediately.
Notes
- Use fresh avocados for best results.
- Adjust lemon juice and olive oil to your taste.
- Add chopped herbs like parsley or cilantro for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American