Description
Discover healthy and flavorful alternatives to traditional turkey for your Thanksgiving meal.
Ingredients
- 1 whole roasted cauliflower (2-3 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Rub cauliflower with olive oil, garlic powder, paprika, salt, and pepper.
- Roast for 45-60 minutes until tender and golden brown.
- Sprinkle with fresh parsley before serving.
Notes
- Great for vegan and vegetarian diets.
- Adjust spices to taste.
- Pairs well with roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American