Description
A healthier twist on classic lasagna using lean ground turkey, whole wheat noodles, and low-fat cheese.
Ingredients
- 1 lb lean ground turkey
- 12 whole wheat lasagna noodles
- 1 jar (24 oz) low-sodium marinara sauce
- 1 cup part-skim ricotta cheese
- 1 cup shredded low-fat mozzarella cheese
- 1 egg
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package directions.
- Brown turkey in a skillet over medium heat.
- Mix ricotta, egg, and seasonings in a bowl.
- Layer noodles, turkey, ricotta mixture, and sauce in a baking dish.
- Top with mozzarella cheese.
- Bake for 25 minutes.
- Let stand 5 minutes before serving.
Notes
- You can substitute cottage cheese for ricotta.
- Add spinach for extra nutrients.
- Freeze leftovers for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian