Description
A healthy twist on Tuscan-inspired creamy ravioli with spinach, rich in flavor and easy to prepare.
Ingredients
- 1 package (9 oz) whole wheat cheese ravioli
- 2 cups fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup low-fat cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the ravioli according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add garlic and sauté for 30 seconds.
- Add spinach and sun-dried tomatoes. Cook until spinach wilts, about 2 minutes.
- Pour in low-fat cream and stir. Simmer for 2-3 minutes.
- Add cooked ravioli, Parmesan cheese, and Italian seasoning. Mix well.
- Season with salt and pepper. Serve warm.
Notes
- Use fresh spinach for better texture.
- Substitute with almond milk cream for a dairy-free option.
- Add crushed red pepper for extra heat.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian