Description
Crispy roasted potatoes with Tuscan flavors, featuring sun-dried tomatoes, garlic, and herbs for a healthy side dish.
Ingredients
- 1.5 lbs baby potatoes, halved
- 1/4 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 25 minutes, then flip potatoes.
- Add sun-dried tomatoes and roast for 15 more minutes.
- Sprinkle with fresh parsley before serving.
Notes
- Use parchment paper for easy cleanup.
- For extra crispiness, pat potatoes dry before roasting.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian