Description
A simple and nutritious Tuscan-inspired white bean salad with sun-dried tomatoes, fresh herbs, and a light dressing.
Ingredients
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic, minced
Instructions
- In a large bowl, combine beans, sun-dried tomatoes, red onion, parsley, and basil.
- In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and garlic.
- Pour the dressing over the bean mixture and toss gently to coat.
- Let the salad sit for 10 minutes before serving to allow flavors to blend.
Notes
- For best results, let the salad chill for at least 30 minutes before serving.
- Substitute cannellini beans with great northern beans if needed.
- Add crumbled feta or olives for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian