Description
A healthy twist on classic lasagna with creamy layers and rich flavor.
Ingredients
- 12 lasagna noodles
- 1 lb lean ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 1 egg
- 2 cups shredded mozzarella
- 1/4 cup grated parmesan
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package directions.
- Brown turkey with onion and garlic in a skillet.
- Stir marinara sauce into the turkey mixture.
- Mix ricotta, egg, parmesan, basil, oregano, salt, and pepper.
- Layer noodles, ricotta mixture, turkey sauce, and mozzarella in a baking dish.
- Repeat layers, ending with mozzarella on top.
- Bake covered for 25 minutes, then uncovered for 15 minutes.
- Let rest 10 minutes before serving.
Notes
- Use whole wheat noodles for extra fiber.
- Substitute ground chicken for turkey if preferred.
- Add spinach for more vegetables.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian