Description
A quick and healthy one-pan meal that combines the flavors of unstuffed peppers with ground beef, rice, and vegetables.
Ingredients
- 1 lb lean ground beef
- 1 cup diced bell peppers (any color)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheese (optional)
Instructions
- Brown the ground beef in a large skillet over medium heat.
- Add diced onions, bell peppers, and garlic. Cook until vegetables soften.
- Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and black pepper.
- Simmer for 5-7 minutes until flavors blend.
- Sprinkle with shredded cheese if desired and serve warm.
Notes
- Use brown rice for extra fiber.
- Swap ground beef with ground turkey for a leaner option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American