Description
A delicious and healthy veal lasagna packed with protein and flavor. Perfect for a family dinner or meal prep.
Ingredients
- 1 lb ground veal
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 9 lasagna noodles
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan over medium heat. Add onion and garlic, sauté until soft.
- Add ground veal and cook until browned. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
- In a bowl, mix ricotta cheese, egg, and Parmesan cheese.
- Layer lasagna noodles, veal sauce, ricotta mixture, and mozzarella cheese in a baking dish. Repeat layers.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use whole wheat lasagna noodles for extra fiber.
- You can substitute veal with ground turkey for a leaner option.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian