Description
A moist and delicious banana bread made with flax eggs, perfect for a healthy vegan treat.
Ingredients
- 3 ripe bananas, mashed
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Mix flaxseed and water in a small bowl. Let sit for 5 minutes to thicken.
- In a large bowl, mash the bananas. Add maple syrup, coconut oil, flax eggs, and vanilla. Mix well.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Combine wet and dry ingredients. Fold in walnuts if using.
- Pour batter into the loaf pan. Bake for 50-55 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use very ripe bananas for the best sweetness.
- Store leftovers in an airtight container for up to 3 days.
- Freeze slices for longer storage.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American