Description
A nutritious and delicious gluten-free bread made with buckwheat flour, perfect for vegans and those with dietary restrictions.
Ingredients
- 2 cups buckwheat flour
- 1 cup almond flour
- 1 tbsp flaxseed meal
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups water
- 2 tbsp maple syrup
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 5 days.
- For a nut-free version, replace almond flour with sunflower seed flour.
- Adjust sweetness by adding more or less maple syrup.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Category: Bread
- Method: Baking
- Cuisine: International