Description
A hearty and healthy vegan bake featuring potatoes and artichokes. Perfect for a nutritious meal.
Ingredients
- 4 medium potatoes, sliced
- 1 can artichoke hearts, drained
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Toss potato slices with olive oil, garlic powder, rosemary, salt, and pepper.
- Layer potatoes and artichoke hearts in a baking dish.
- Bake for 35-40 minutes until potatoes are tender.
- Serve warm.
Notes
- Use fresh rosemary for extra flavor.
- Add cherry tomatoes for a colorful twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean