Description
Crispy and flavorful vegan fritters made with potatoes and zucchini. Perfect for a healthy snack or side dish.
Ingredients
- 2 medium potatoes, grated
- 1 medium zucchini, grated
- 1/2 cup chickpea flour
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Grate the potatoes and zucchini, then squeeze out excess moisture.
- In a bowl, mix the grated vegetables with chickpea flour, parsley, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Form small patties with the mixture and cook for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm.
Notes
- Use a clean kitchen towel to squeeze out moisture from the vegetables.
- Serve with a dipping sauce like vegan yogurt or tahini.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: International