Description
A healthy and flavorful vegan casserole made with salsa verde and white beans. Perfect for a nutritious meal.
Ingredients
- 2 cups cooked white beans
- 1 cup salsa verde
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup nutritional yeast
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and sauté onions, bell pepper, and garlic until soft.
- Add cumin, chili powder, salt, and black pepper. Stir well.
- Mix in white beans and salsa verde. Cook for 5 minutes.
- Transfer the mixture to a baking dish and sprinkle nutritional yeast on top.
- Bake for 20-25 minutes until bubbly and slightly browned.
- Let cool for 5 minutes before serving.
Notes
- You can use canned white beans for convenience.
- Adjust spice levels to your preference.
- Serve with rice or tortillas.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican