Description
A hearty and healthy vegan stew made with seitan and chile colorado sauce.
Ingredients
- 2 cups seitan, cubed
- 1 cup chile colorado sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
Instructions
- Heat oil in a pot over medium heat.
- Add onion, garlic, and bell pepper. Cook until soft.
- Add seitan and cook for 5 minutes.
- Stir in chile colorado sauce, vegetable broth, cumin, and paprika.
- Simmer for 20 minutes.
- Season with salt.
- Serve hot.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust spice levels to your preference.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Stew
- Method: Stovetop
- Cuisine: Mexican