Description
A nutritious and flavorful dip made with fresh vegetables and herbs, perfect for parties or snacks.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup shredded mozzarella
- 1/4 cup diced bell peppers
- 1/4 cup chopped tomatoes
- 2 tbsp chopped basil
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Mix yogurt, mozzarella, and garlic powder in a bowl.
- Spread mixture in a baking dish.
- Top with bell peppers and tomatoes.
- Bake for 15 minutes.
- Garnish with basil and drizzle olive oil.
- Serve warm with whole-grain crackers.
Notes
- Use full-fat yogurt for creamier texture.
- Add red pepper flakes for extra spice.
- Store leftovers in fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baked
- Cuisine: Mediterranean