Description
Make crispy potatoes in just 5 minutes with this healthy and viral recipe. Perfect as a snack or side dish.
Ingredients
- 2 medium potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Wash and thinly slice the potatoes.
- Heat olive oil in a pan over medium heat.
- Add potato slices in a single layer.
- Sprinkle salt, pepper, garlic powder, and paprika.
- Cook for 2-3 minutes until golden brown.
- Flip and cook the other side for 2 more minutes.
- Serve immediately.
Notes
- Use a mandoline for even slices.
- Adjust seasoning to taste.
- For extra crispiness, pat potatoes dry before cooking.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Pan-frying
- Cuisine: International