Description
A warm and nutritious salad featuring roasted Brussels sprouts, crispy bacon, and a tangy balsamic glaze.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast for 20-25 minutes until tender and slightly charred.
- Cook bacon in a skillet until crispy. Drain on paper towels.
- Whisk balsamic vinegar and honey in a small bowl.
- Combine roasted Brussels sprouts, bacon, and walnuts in a bowl. Drizzle with balsamic glaze.
- Toss gently and serve warm.
Notes
- For extra flavor, add crumbled feta or goat cheese.
- Toast walnuts for a richer taste.
- Use maple syrup instead of honey for a different sweetness.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Salad
- Method: Roasting
- Cuisine: American