Description
A creamy and healthy dip made with roasted butternut squash and feta cheese.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 400°F.
- Toss butternut squash cubes with olive oil, garlic powder, salt, and pepper.
- Spread on a baking sheet and roast for 25 minutes or until soft.
- Let cool slightly, then blend with feta cheese until smooth.
- Serve chilled or at room temperature.
Notes
- Use fresh butternut squash for best flavor.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean