Description
Delicious and healthy white chocolate cheesecake truffles made with simple ingredients.
Ingredients
- 1 cup cream cheese (softened)
- 1/2 cup white chocolate (melted)
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 cup almond flour
- 1/4 cup shredded coconut (for coating)
Instructions
- Mix cream cheese, melted white chocolate, honey, and vanilla extract in a bowl.
- Add almond flour and stir until well combined.
- Chill the mixture in the fridge for 30 minutes.
- Roll the mixture into small balls.
- Coat each ball with shredded coconut.
- Refrigerate for another hour before serving.
Notes
- Store truffles in the fridge for up to 5 days.
- You can substitute almond flour with oat flour.
- For a richer taste, use dark chocolate instead of white chocolate.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American