Description
A simple and healthy side dish featuring roasted onions seasoned with za’atar for a flavorful twist.
Ingredients
- 2 large red onions, sliced into wedges
- 2 tablespoons olive oil
- 1 tablespoon za’atar spice blend
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Toss onion wedges with olive oil, za’atar, salt, and pepper.
- Spread onions evenly on a baking sheet.
- Roast for 25-30 minutes until tender and slightly caramelized.
- Serve warm as a side dish.
Notes
- Use firm, fresh onions for best results.
- Za’atar can be adjusted to taste.
- Pairs well with grilled meats or salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Middle Eastern