Description
A quick and easy dessert with a magical lemon flavor that forms its own crust as it bakes.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, sugar, and salt in a bowl.
- Stir in melted butter, milk, and vanilla extract until smooth.
- Pour the batter into a greased baking dish.
- Drizzle lemon juice evenly over the batter.
- Sprinkle lemon zest on top.
- Bake for 45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American