Description
A quick and nutritious butter bean and quinoa bowl topped with fresh avocado.
Ingredients
- 1 cup cooked quinoa
- 1 cup butter beans (canned or cooked)
- 1 ripe avocado, sliced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
- 1/4 tsp paprika
Instructions
- Cook quinoa according to package instructions.
- Drain and rinse butter beans if using canned.
- Heat olive oil in a pan and lightly sauté butter beans for 2 minutes.
- Season beans with salt, pepper, and paprika.
- Slice the avocado and drizzle with lemon juice.
- Assemble the bowl by layering quinoa, beans, and avocado.
- Serve immediately.
Notes
- Use pre-cooked quinoa to save time.
- Add fresh herbs like cilantro for extra flavor.
- Adjust seasoning to your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: International