Description
A creamy, spicy, and protein-packed buffalo chicken dip perfect for parties or snacks.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken, cream cheese, Greek yogurt, and buffalo sauce.
- Add garlic powder, onion powder, salt, and pepper. Stir well.
- Fold in shredded cheddar cheese.
- Transfer mixture to an oven-safe dish and bake for 20 minutes.
- Optional: Top with crumbled blue cheese before serving.
Notes
- Use rotisserie chicken for easy prep.
- Adjust buffalo sauce for more or less spice.
- Serve with celery sticks or whole-grain crackers.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American