Description
A homemade version of the famous Big Mac sauce, perfect for burgers, sandwiches, or dipping.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
Instructions
- In a small bowl, combine mayonnaise and French dressing.
- Add sweet pickle relish, minced onion, white vinegar, sugar, and salt.
- Stir well until all ingredients are fully mixed.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- For best flavor, let the sauce chill for an hour.
- Adjust sweetness or tanginess by adding more sugar or vinegar.
- Store in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American