Description
A simple and refreshing corn salad with a crunchy texture and fresh flavors.
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine corn, cucumber, red bell pepper, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh corn for the best flavor.
- Adjust lime juice and salt to taste.
- Serve cold for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American