Description
Tender steak bites cooked in garlic butter served with creamy parmesan pasta shells.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 8 oz pasta shells
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook pasta shells according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium-high heat. Add steak bites and cook for 3-4 minutes until browned.
- Add butter and minced garlic to the pan. Stir for 1 minute until aromatic.
- Reduce heat to medium. Pour in heavy cream and parmesan cheese, stirring until the sauce thickens.
- Toss cooked pasta shells in the creamy sauce. Serve immediately.
Notes
- Use fresh garlic for the best flavor.
- Adjust red pepper flakes for desired spiciness.
- Let steak rest for 2 minutes before cutting into bites.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American