Description
A hearty and healthy beef pot pie made in a crock pot for easy preparation.
Ingredients
- 1 lb lean beef stew meat
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup frozen peas
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp thyme
- 1 tsp rosemary
- 1/2 tsp black pepper
- 1 tbsp cornstarch (optional, for thickening)
Instructions
- Place beef, potatoes, carrots, peas, onion, and garlic in the crock pot.
- Pour beef broth over the ingredients.
- Add thyme, rosemary, and black pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- If needed, mix cornstarch with a little water and stir into the pot to thicken the sauce.
- Serve hot.
Notes
- You can substitute beef with chicken for a lighter version.
- Add more vegetables if desired.
- For a crust, serve with whole-grain bread or biscuits.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American