Description
A delicious homemade patty melt with caramelized onions, melted cheese, and juicy beef patty on toasted rye bread.
Ingredients
- 1 lb ground beef
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 large onion, thinly sliced
- 2 tbsp butter
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a pan and cook onions until caramelized. Set aside.
- Shape ground beef into patties and season with salt and pepper.
- Cook patties in the same pan until browned and fully cooked.
- Butter one side of each rye bread slice.
- Layer cheese, beef patty, caramelized onions, and another slice of cheese between two bread slices.
- Grill the sandwich on medium heat until bread is toasted and cheese melts.
Notes
- Use fresh rye bread for best texture.
- Cook onions slowly for deeper flavor.
- Adjust cheese quantity to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American