Description
A delicious and hearty bowl featuring homemade steak, creamy avocado, and roasted corn for a satisfying meal.
Ingredients
- 1 pound steak (your choice of cut)
- 1 ripe avocado, sliced
- 1 cup roasted corn kernels
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Season the steak with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a pan over medium-high heat. Cook the steak for 3-4 minutes per side for medium-rare.
- Let the steak rest for 5 minutes, then slice it thinly.
- Arrange the sliced steak, avocado, and roasted corn in a bowl.
- Serve immediately and enjoy.
Notes
- For a spicier kick, add chopped jalapeños or hot sauce.
- Use fresh corn for the best flavor.
- Let the steak rest before slicing to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American