Description
Tender meatballs cooked in a sweet and tangy honey BBQ sauce, perfect for parties or a hearty meal.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup honey BBQ sauce
- 1/4 cup honey
- 1 tbsp Worcestershire sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into 1-inch meatballs and place them in the crockpot.
- In a separate bowl, whisk together honey BBQ sauce, honey, and Worcestershire sauce.
- Pour the sauce over the meatballs, ensuring they are fully coated.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Stir gently before serving.
Notes
- For extra flavor, brown the meatballs in a skillet before adding to the crockpot.
- Serve with toothpicks as an appetizer or over rice as a main dish.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Appetizer/Main Dish
- Method: Slow Cooking
- Cuisine: American